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Monday, 20 May, 2013

Palm Oil Nutrition Week (PINC) 2013 Watch Recorded Videos and Download Presentations

 CLICK HERE TO WATCH FULL RECORDED PRESENTATION

DAY 1 (20 May 2013)
SESSION I - PALM TOCOTRIENOLS
Welcome Remarks by the Organizer, Malaysian Palm Oil Council (MPOC)


download_pdf
 
PLENARY I
Palm Tocotrienol Against Stroke

download_pdf Prof. Dr. Chandan Sen, Ohio State University, USA
 
PLENARY II
Tocotrienols and Neuroprotection

download_pdf download_pdf Prof Dr. Yuen Kah Hay, Universiti Sains Malaysia, Malaysia
 

Palm Tocotrienol Attenuates Stroke Injury and Improves Collateral Circulation During Cerebral Ischemia

download_pdf download_pdf Prof. Dr. Cameron Rink, Ohio State University, USA
 

The microRNA Basis on Tocotrienol Neuroprotection

download_pdf download_pdf Prof. Dr. Savita Khanna, Ohio State University, USA
 

A Tocotrienol-Rich Supplement Improves Lipid Profiles in Chronic Hemodialysis Patients but Does Not A ffect Inflammatory Markers

download_pdf Dr. Pramod Khosla, Wayne State University, USA
 

Tocotrienols: The "New Frontier" for a Healthy Liver

download_pdf Dr. Enrico Magosso, Universiti Sains Malaysia, Malaysia
 
SESSION II - PALM TOCOTRIENOLS IN HEALTH & WELLNESS

Combined γ-Tocotrienol and Met Inhibitor Treatment Suppresses Mammary Cancer Cell Proliferation, Epithelial-to-Mesenchymal Transition, and Migration

download_pdf download_pdfProf Paul W. Sylvester, University of Louisiana at Monroe, USA
 

Tocotrienols in Cellular Ageing Prevention: Evidence from Genes and Proteins Analysis

download_pdf Prof. Dr. Suzana Makpol, Universiti Kebangsaan Malaysia, Malaysia
 

Delta-Tocotrienol Enhances Cisplatin-Induced Inhibition of Growth and Invasion of Non-Small Cell Lung Cancer Cells and its Effects on MicroRNA Profile

download_pdf Dr. Smiti Vaid Gupta, Wayne State University, USA
 

The Role of Palm Tocotrienols in the Prevention and Treatment of Osteoporosis: In Vivo Studies

download_pdf download_pdf Prof Ima Nirwana Soelaiman, Universiti Kebangsaan Malaysia, Malaysia
 
 
DAY 2 (21 May 2013)
SESSION III - PALM TOCOTRIENOLS IN HEALTH & WELLNESS

Tocotrienols: Anti-cancer and Immune Modulatory Effects

download_pdf Dr. Kangarani Selvaduray, Malaysian Palm Oil Board, Malaysia
 

Do Tocotrienols Protect A gainst Radiation Sickness and Damage?

download_pdf download_pdf Dr. K. Sree Kumar, Independent Senior Research Consultant, USA
 

Palm Phytonutrient in Athletes

download_pdf download_pdf Dr. Shawn Talbot, MonaVie, USA
 
SESSION IV - PALM CAROTENOIDS

Potent Biological Functions of Palm Fruit Carotene Against UV-Induced Skin Lipid Peroxidation and Carcinogenesis

download_pdf download_pdf Dr. Michiaki Murakoshi, Lion Corporation, Japan
 

A Pharmacists Perspective: The Expanding Use and Interest in Dietary Supplements for Health and Disease Prevention

download_pdf download_pdf Sherry Torkos, Consultant, Canada
 

Influence of Dietary Fatty Acids on The Endocannabinoid System

download_pdf download_pdf Prof. Dr. Sebastiano Banni, University of Cagliari, Italy
 

Red Palm Oil - A Panacea for Vitamin A Deficiency

download_pdf download_pdf Prof. Dr. Manorama Kanuri, Post Graduate and Research Centre, India
 
SESSION V - PALM CAROTENOIDS

Oil Palm Phenolics: From Bioburden to Bioactives

download_pdf Dr. Ravigadevi Sambanthamurthi, Malaysian Palm Oil Board, Malaysia
 

Oil Palm Phenolics and Diabetes: Lessons from the Nile Rat

download_pdf download_pdf Dr. Julia Bolsinger, Brandeis University, USA
 

Palm Oil Phenolics Finger Printing and Commercialization

download_pdf download_pdf Prof. Dr. Anthony Sinskey, Massachusetts Institute of Technology (MIT), USA
 

Oil Palm Phenolics as a Bioactive Ingredient in Promoting Cardiovascular Health

download_pdf Dr. Mahinda Abeywardena, CSIRO, Australia
 

Supplementation of Oil Palm phenolics in Normal Healthy Volunteers

download_pdf download_pdf Dr. Syed Fairus Syed Abu Bakar, Malaysian Palm Oil Board, Malaysia
 
 
DAY 3 (22 May 2013)
SESSION VI – FATTY ACIDS & LIPID METABOLISM

From Saturates to Unsaturates to Interesterified Fats: Understanding Prandial Lipemic Risk in Human Studies Using Palm Oil as a Common Denominator

download_pdf Dr. Tilakavati Karupaiah, Universiti Kebangsaan Malaysia, Malaysia
 

Oils and Fats in Commercial Food Applications: An Evaluation of Arrhythmic Vulnerability and Sudden Cardiac Death

download_pdf Dr. Mahinda Abeywardena, CSIRO, Australia
 

Comparison of an Interesterified Stearic-Rich Fat with Palm Oil for Effects on Blood Lipids and Plasma Glucose in a North American Population

download_pdf download_pdf Prof Dr. Tom Clandinin, University of Alberta, Canada
 

Health Effects of Palm Oil – The Role of Saturated Fatty Acids Revisited, Again

download_pdf Dr. Pramod Khosla, Wayne State University, USA
 

Fat Fallacy and Public Perception

download_pdf download_pdf Dr. Felicia D. Stroler, USA
 

Global Palm Oil Consumption Trends: Is There an Evidence for Adverse Nutritional Status in Consuming Populations

download_pdf download_pdf Dr. Kalyana Sundram, Malaysian Palm Oil Council, Malaysia
 



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