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Malaysian Palm Oil: Commitment Towards Food Security and Sustainability |
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by Tan Sri Datuk Dr Yusof Basiron |
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| 2. |
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Global Supply, Demand and Price Outlook of Oils & Fats |
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by Thomas Mielke |
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| 3. |
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Vegetable Oils: Factors to Watch in the Year Ahead |
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by Anna Frick |
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| 4. |
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Promoting The Growth And Use Of Sustainable Palm Oil |
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by Don Gruba |
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| 5. |
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The Dietary Saturated Fat Hypothesis – Fact or Fiction? |
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by Gerald P. McNeill |
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| 6. |
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The Fat-to-Protein ratio: a missing link in Obesity and Diabetes? |
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by KC Hayes |
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| 7. |
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Trans-Fat |
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by Andrew Bunger |
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| 8. |
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Tools Of The Lipid Developer: Low Trans Formulation Options And How They Are Being Used |
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by Bob Johnson |
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| 9. |
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Opportunity for Palm Oil in the USA Food Industry |
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by Dato’ Sabri Ahmad |
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| 10. |
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Laboratory Frying Evaluation of Palm Olein and Palm Olein Domestic Vegetable Oil Blends |
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by Thomas Tiffany |
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| 11. |
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Lessons About Competition Between Leading Oils |
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by James Fry |
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| 12. |
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Environmental Stewardship – Programs in the Malaysian Oil Palm Industry |
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by Datuk Dr Mohd Basri Wahid |
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| 13. |
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Soybean Pipeline: Moving Beyond A Commodity |
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by Dr Mark Winkle |
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| 14. |
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Growing Great to 2015 |
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by Joanne Buth |
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| 15. |
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What’s Next for Biodiesel: The Future of Feedstocks and
Technology |
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by Bryan Young |
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| 16. |
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U.S. Biodiesel Industry Outlook |
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by J. Allan Weber |
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