What does the Malaysian Palm Oil Council (MPOC) do? – PG Sheng, Batu Pahat
MPOCwas formed in 1990 to carry out market development and promotional
activities for Malaysian palm oil globally. We have nine regional
offices abroad – in Shanghai, Mumbai, Lahore, Dhaka, Istanbul, Cairo,
Brussels, Durban and Washington DC – to support, promote and venture
into new markets for the industry. It is funded by a cess of RM2 per
tonne levied on palm oil produced.
What did the MPOC achieve in 2009? – Bulbir Singh, Seremban
Some
of the most successful activities for the past year include holding
lively debates in Europe with members of the European Parliament, with
the support of international think-tanks; engaging with political and
regulatory audiences in the US; hosting frank roundtable discussions
with NGOs; and running European Parliament and media field trips to
Malaysia. On the marketing front, the Palm Oil Trade Fair and Seminar
(POTS) has become our signature event and a platform for the palm oil
trade to deliberate and discuss the latest trends and changes in the
market. Corporate social responsibility programmes are carried out
through the Malaysian Palm Oil Wildlife Conservation Fund set up by the
council. While the main aim is to facilitate conservation education and
programmes on endangered species, the green fund has been successfully
used to address and manage various other biodiversity conservation
efforts in the country.
Our strategy is to ensure that
policymakers, downstream users and consumers understand the facts about
palm oil. Our task is to create adequate demand for palm oil to ensure
price stability. Since a steady price level reflects a well-developed
demand, the MPOC’s success is reflected through the remunerative prices
enjoyed by palm oil producers in recent times.
Most of the
palm oil mills in Malaysia are not ‘green’ as their effluent is not
treated using green technology. What will the MPOC do when the European
Union (EU) countries enforce the rule which will result in them buying
palm oil from ‘non-green’ palm oil mills at discounted prices? – KL Low, Petaling Jaya
Processing
is only one step in the palm oil production chain. Palm oil is
‘greener’ than other vegetable oils because it consumes less energy and
produces more energy.
There are other major sustainability
benefits in the palm oil processing chain. Palm oil effluent and empty
fruit bunches have been used as fertiliser, while kernel shells have
been used in the construction industry. It is also not correct to say
methane is not captured during milling. There are many palm oil mills
that are fitted with effluent and methane capture. These in turn are
used to produce electricity and compost. There is always room for
improvement, and capturing methane is one way.
We are not aware
of such an EU rule. However, an EU development that does bother us is
the proposal to restrict biofuel imports from developing countries so
as to favour biofuel produced in the EU, which is more expensive and
far less sustainable. This looks like just another trade barrier to
cheaper and better products from the developing world.
You
have been very vocal in defending the oil palm industry against
allegations that it harms the environment. But it seems to have no
effect. Clearing jungle for food is perfectly all right. How do you
intend to carry on from here? – Seah, Kuala Lumpur
Conversion
of forests and jungles to expand production of staple foods has been a
traditional way of meeting the global demand for food. There is
legitimate concern over the protection of biodiversity of the jungles
and natural forests. This is achieved by setting aside properly
designed areas for conservation. It is not necessary to conserve all
jungle. Parties to the United Nations Convention on Biodiversity
decided many years ago that 10% of the world’s forests needed to be
reserved to preserve forest biodiversity. In Malaysia, more than 50% of
the country has been set aside for that purpose – the average in Europe
is 25% – in a commitment we made at the 1992 Rio Earth Summit. Palm oil
is not produced on this land but on the additional 25% set aside for
agriculture.
The remaining area can and should be used to
produce food for both Malaysia and the rest of the world, as well to
create jobs for Malaysians and to reduce poverty. Land earmarked for
agricultural development will be used to expand palm oil production in
Malaysia, but it will not be the only way to increase production.
Improved practices mean that, over time, the amount of palm oil from
each hectare of land will certainly increase.
As I have spent
many years in R&D for the oil palm industry, I am a firm believer
in the science of palm oil. I will continue to use my knowledge of
science to argue and provide counter-arguments to support the
sustainability of the Malaysian palm oil industry. My views can also be
read at my blog (
www.ceopalmoil.com).
There
is acute labour shortage in the oil palm plantations. With the
dwindling labour supply from neighbouring countries, what should
Malaysia do? – M Daniel, Miri
The industry should
continue to optimise labour utilisation by increasing the use of
mechanised tools. Hand-held motorised harvesting machines are available
and can reduce labour requirement by 50% or more. To reduce handling
and processing, and labour requirement, future fruit bunches designed
through breeding and genetics will have high oil content. As long as
Malaysia offers well-paid employment, there are huge labour sources
that can be attracted from surrounding countries.
How will
the Malaysian palm oil brand differentiate our palm oil from the oil
from Indonesia? Do you believe branding will help combat the Western
countries’ negative perceptions of palm oil? – Ken Tan, Alor Star
Malaysian
palm oil is already sustainably produced. Consumers can easily see this
from material on public record and from certification labels such as
that provided by the Roundtable on Sustainable Palm Oil (RSPO).
Malaysian palm oil is exported to more than 150 countries and has
gained brand recognition for its reliable supply, consistent good
quality and favourable price.
The anti-palm oil campaign in
Europe is not based on knowledge of how Malaysian palm oil is produced.
Instead, it is the result of deliberately misleading information
circulated by environmental activists groups that are opposed to any
use of biofuels in Europe because they believe the substitution of
fossil fuels with biofuel will reduce the pressure on producers of
fossil fuels to cut back. These activists also oppose biofuels made
from rapeseed, sugarcane, soybean and corn grown in other parts of the
world. They have attacked palm oil because it is the cheapest and most
effective biofuel. They do not care that curbing the oil palm industry
would reduce economic growth and endanger jobs in poor countries.
As a scientist, do you believe crude palm oil has what it takes to gain world market acceptance as food and biofuel feedstock? – S. Ramasamy, Kuantan
The
steady increase in demand for palm oil demonstrates that it is already
proven as a food staple. The world’s population is expanding steadily
and standards of living are increasing. Demand for vegetable oil will
steadily increase, and we look forward to serving that market. Palm oil
is favoured for its proven nutritional and functional attributes and
competitive prices. Biofuel based on palm oil has already been
demonstrated as an effective fuel. Demand will increase so long as
governments create incentives to use biofuels.
I’ve been
hearing a lot about this new environment issue, the Water Foot Print
(WFP), which is said to be an emerging concern in the US. What is WFP
and its impact on Sabah oil palm planters? – Siti Khalid, Kota Kinabalu
The
WFP concept is new and not yet fully developed. The idea is that the
amount of water consumed and ‘embedded’ in any product should be
measured, presumably as way to encourage more sustainable use of water.
Use of water can already be measured, and any producer should ensure
that water is not wasted. The concept that water might be ‘embedded’ in
a product as a result of water being used to grow and process
components, and that it can then can be measured, has no technical
basis, to my knowledge.
The suggestion that use of water by palm
oil in tropical zones should be directly compared with use of water
for, say, rapeseed in temperate zones, ignores the fact that there is
higher rainfall in the tropics. The tropics are also hotter. Does that
mean people there waste natural heat?
Is it true that World
Growth, an industry group headed by Alan Oxley, an Australian lecturer
and sceptic about climate change, is sponsored by the MPOC to help
dispute anti-palm oil allegations? – Ross Tan, Ipoh
I
am not aware that World Growth represents any industry. We perceive it
to be a pro-development NGO. I believe it is being criticised because
it has been producing research that warns against environmental
campaigns developed by other Western NGOs, which could increase
poverty. I suggest you direct this question to World Growth. To help
counter the anti-palm oil allegations made by western NGOs, the MPOC
employs a number of PR firms and government relations experts.
How
strong is the working relationship between the RSPO and the MPOC,
especially in convincing major palm oil buyers from the EU and the US
that Malaysian palm oil is sustainably produced? – KS Lee, Johor Baru
The
MPOC supports the development of the RSPO as a business-to-business
initiative to certify palm oil in meeting the demands of a discerning
market. Our industry can be proud to be the first to bring
RSPO-certified palm oil to the world market. The MPOC has provided
funds to industry associations to attend or hold RSPO meetings to
ensure the roundtable moves forward. As sustainable palm oil is already
being traded in the global market, in our marketing campaigns, we often
offer RSPO-certified palm oil to buyers.
Unfortunately, although
the industry has lived up to its side of the bargain in conforming to
sustainability requirements, its ‘green’ credentials have yet to excite
more buyers.
Source : The Star