NAFI 2014 – Malaysian Palm Oil Session at International Food Congress 2014 Presentation Download

  • June 6, 2014
10 years ago

Malaysian Palm Oil Council (MPOC) organized a Malaysian Palm Oil Session at the International Food Congress : Novel Approaches in Food Industry (NAFI 2014) held in Kusadasi, Turkey on 27th May 2014. The main objective of our participation is to create awareness on palm oil among food scientist and technologist in Turkey particularly in the academia. Five palm oil related papers were presented at this session covering the areas of trans free formulation, food innovations, palm olein blending, sustainability practices and palm oil opportunities in Turkey.

 

Talk on El Nino

Trans-Free Products with Palm Oil Based Solutions

 

download_pdf Assistant Prof. Dr. Fahri Yemiscioglu

Ege University Food Engineering Department

Food Innovation

Value Added Food Products from Palm Oil A Way Forward

 

download_pdf Mr. Mohd Muslimin Hashim

Malaysian Palm Oil Council

Palm Olein Blending For Temperate Market

 

download_pdf Mr. Teah Yau Kun

Sustainable Palm Oil in Malaysia: Challenges and Opportunities

 

download_pdf Mr. Foo-Yuen Ng, Michael

Malaysian Palm Oil Council

Palm Oil Demand Scenarios &  Opportunities in the Turkish Market

 

download_pdf Mr. Mohd Suhaili b. Hambali

Malaysian Palm Oil Council

 

 

 

 

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