Nutrition & Health
Researchers find new clues about why we may want to add more Vitamin E tocotrienols to our diets
We may only need miniscule amounts to get its unique health benefits, but this form of Vitamin E doesn’t stick around in our bodies for very long Researchers in Malaysia have uncovered another reason why you may want to start eating more foods rich in Vitamin E tocotrienols. In a new study pub...
Palm Olein – All The Goodness of Olive and More!
Palm olein has been shown to be effective in maintaining desirable plasma cholesterol and lipoprotein cholesterol levels. Monounsaturated oils rich in oleic acid are currently touted to be the healthiest of the edible fats in the human diet.
Palm Olein – All The Goodness of Olive and More!
Olive oil is touted as the gold standard among all edible oils today; a reputation that has been gained primarily from its association of a lower incidence of heart disease among the Mediterranean populations who have traditionally consumed olive oil as their main dietary fat. The component of inter...
Dietary Palm Oil in Human Health
As global attention focuses on minimizing trans fatty acids in the food supply, researchers around the world are considering the health benefits of various options including animal fats and genetically modified oils
Study Will Clarify Palm Tocotrienols’ Potential to Decrease Stroke Risk
They have found convincing evidence of the potent effects of tocotrienols in protecting the brain’s neurons.
