Nutrition & Health
Potential health benefits of MCTs and MCT Oil
Comprise a glycerol molecule attached to 3 fatty acid chains ranging between 6 to 12 carbons in length
Science and Sustainability Engagement Series 5: Towards Digitalisation of Malaysian Sustainable Palm Oil
MPOC’s Science and Sustainability Engagement Series is a science-based online platform recently launched to update palm oil industry stakeholders on the latest developments in the area of sustainability, environment, health and nutrition. Experts are invited to present on this online platform regula...
Science and Sustainability Engagement Series 4: Palm Carotenoids in Human Nutrition and Health Webinar
Malaysian Palm Oil Council (MPOC), through the Science, Environment and Sustainability Division is pleased to present our science-based webinar series to update the palm oil industry stakeholders on the latest developments in the area of sustainability, environment, health and nutrition. Experts in ...
Science and Sustainability Engagement Series 3: Shifting the Negative Perceptions of Palm Oil
MPOC’s Science and Sustainability Engagement Series is a science-based online platform recently launched to update palm oil industry stakeholders on the latest developments in the area of sustainability, environment, health and nutrition. Experts are invited to present on this online platform regula...
Palm Tocotrienol Potential for Diabetes Management Amongst Elderly
Vitamin E is known as a fat-soluble vitamin and is classified into two major forms; tocopherols and tocotrienols.
The Fascinating Red Palm Oil
The Fascinating Red Palm Oil Production of Red Palm Oil Red palm oil (RPO) is extracted from the mesocarp of the oil palm fruit. Unlike crude palm oil (CPO), RPO is obtained through a modified physical refining process. The process consists of pre-treatment of CPO by degumming and bleaching, followe...
