ONE-STOP QUICK REFERENCE
Replacement of Dietary Fat with Palm Oil : Effect on Human Serum Lipids, Lipoproteins and Apolipoproteins
Effect Of Palm Oil, Margarine, Butter, And Sunflower Oil On The Serum Lipids And Lipoproteins Of Normocholesterolemic Middle-aged Men
Dietary Fat Saturation in Rhesus Monkeys Affects LDL Concentrations by Modulating the Independent Production of LDL Apolipoprotein B
Comparison Between the Effects of Dietary Saturated (16:0), Monounsaturated (18:1), and Polyunsaturated (18:2) Fatty Acids on Plasma Lipoprotein Metabolism in Cebus and Rhesus Monkeys Fed Cholesterol-free Diets
Comparison of Palmolein and Olive Oil: Effects on Plasma Lipids and Vitamin E in Young Adults
Exchanging Partially Hydrogenated Fat For Palmitic Acid In The Diet Increases LDL-cholesterol And Endogenous Cholesterol Synthesis In Normocholesterolemic Women
Trans (Elaidic) Fatty Acids Adversely Affect the Lipoprotein Profile Relative to Specific Saturated Fatty Acids in Humans
The Effects Of A Palm Oil Enriched Diet On Lipids and Lipoproteins In Healthy Young Men
Nonhypercholesterolemic Effects Of A Palm-oil Diet In
Malaysian Volunteers
Palmolein And Groundnut Oil Have Comparable Effects On Blood Lipids And Platelet Aggregation In Healthy Indian Subjects
Replacement Of Partially Hydrogenated Soybean Oil By Palm Oil In Margarine Without Unfavourable Effects On Serum Lipoproteins
The Effect of Replacement of Dietary Fat by Palm Oil On in Vitro Cytokine Release
