Publications
Palm To Plate
A new publication by Malaysian Palm Oil Council entitled Palm to Plate was launched during POC 2017 by YB Datuk Seri Mah Siew Keong as part of the 100 Years of Malaysian Palm Oil Industry celebration. Palm to Plate features delightful local and international cuisine by 6 foreign and 3 Malaysian chef...
The Impossible Task The Incredible Journey
The Impossible Task. The Incredible Journey” pays homage to the centennial presence of the Malaysian palm oil industry. Encapsulating its trials and tribulations in the coffee table book, it details the birth of palm oil in Malaya to its luxuriant growth in the present day, and the opportuniti...
Malaysian Palm Oil in Professional Kitchen
Palm oil, is the most widely produced and consumed vegetable oil. It is derived from the African palm tree belonging to the Palmaceae family. It is a vital and most versatile vegetable oil, and is widely used as a raw material from both food and non-food industries. Being a vegetable oil, palm oi...
‘The Malayan Elephant’ book by Mohd Momin Khan
The ‘Malayan book describes the history, trials and tribulations of the Malayan elephant’s conservation; from its infancy in the early 1900s to the current efforts undertaken by the Department of Wildlife and National Parks of Peninsular Malaysia (DWNP). The physiology and anatomy of t...
Fats In Human Nutrition
by M.I. Gurr Despite the many plants that have oil bearing seeds, only a few have commercial importance as edible oils. Of these, soya bean, palm, rape seed and sunflower seed predominate and supply some 60% of world supplies. Palm oil, which has long held second place to soya bean oil, is predicted...
