Nutrition & Health
Mushroom, seafood and chicken taro dumplings
A vastly popular dim sum dish in Chinese cuisine that is often enjoyed during breakfast meals, taro dumplings are traditionally filled with seasoned meat. This recipe, however, breaks the mould, replacing meat with succulent bites of seafood and flavourful mushrooms that many will find difficult to ...
Deep fried bean curd roll
One of the great beauties that one may observe during a dim sum breakfast, with regards to Chinese cuisine is that there are many ways in which the food is cooked. Dumplings are deep-fried or steamed just as meats are stir-fried or used as a filling. These delicious rolls are made of bean curd skin,...
Confit of cod infused in Illyquore oil
Illyquoure expresso liqueur: three distinctly bold, yet wonderfully complementary flavours captured in the essence of a bottle. Rich warm coffee blended smoothly into the bitter fragrance of dark chocolate is infused with just the slightest hints of vanilla bean and tobacco.
Heirloom tomato salad with dill yoghurt
A variety of 7 or 8 heirloom tomatoes from Holland is needed for this recipes. These beautiful tomatoes are seasonal and are only available from June till September.
Palm Oil And Easter Chocolates – Whats The Connection?
Palm oil is found in almost 50% of food products found in the supermarket. From chocolates to biscuits and peanuts butter to ice-cream, palm oil in its various forms and derivatives are a common ingredient in these food products. This is probably the most used claim by campaigners against palm oil b...
Grilled spring chicken
This recipe for grilled chicken is hot and spicy at its best, a deliciously wholesome meal that all are certain to enjoy despite the simplicity of its ingredients and method of cooking. Serve with a generous heaping of zesty herbed onions and some fresh Persian bread for additional satisfaction.
