Nutrition & Health
Middle Eastern fried chicken with basillia rice
Despite being considerably simple to prepare, fried chicken has always been, and will forever remain a public favourite. This purely Middle-Eastern recipe utilise the distinct fragrances of three powerful spices: turmeric, coriander, and cumin.
Lamb shank stew
There is little that says comfort more than a heaping bowlful of stew. Through the power of imagination, most people are able to attribute stew to chilly days spent indoors with this uncontested royal of comfort foods.
Breaded green tomato with buffalo mozzarella cheese
A general favourite with Italian cuisine, buffalo mozzarella gains its name from its source; it is made with the milk of water buffaloes, rather than that of cows.
Fish Amritsari With Mint Sauce
From the culture of Amritsar, Punjab, comes this wonderful snack of fresh fish fillets that are deep-fried in flavourful batter. The use of carom seeds in the batter allows for a fragrant, mild mint-like aroma to permeate into the meat, making it even more delicious than one might initially imagine.
Keema Rice
The plainest words that one may employ in the description of Keema rice are simple and quite easily understood: rice and mutton. Yet the complexity of its actual taste-the well-measured fragrances of the many various spices cooked into it – is not quite as easily illustrated.
Briyani lamb with basmati rice
This recipe incorporates the traditional flavours of well-cooked briyani lamb with the unique flavour of black lime, a timeless ingredient that, despite humble origins, breathes life into the dish. The distinct citrus aroma infused into tender lamb cuts is further accentuated with just the faintest ...
