Palm International Nutra-Cosmeceutical Conference (PINC) 2015 - Download Presentations
PINC 2015, international conference (a 2-days event) would be held to help create greater awareness and understanding on palm oil nutrition and palm bioactive ingredients and their uses in food and cosmetics applications. This would be targeted for both local and international researchers, manufacturers, retailers/pharmacies, nutraceutical/cosmetics formulators, and the academia. In addition, it would serve as a platform for updating and discussing new updates on palm oil nutrition particularly on fatty acid metabolism in human and also new research findings among palm bioactive researchers in attendance.
The event would also target to sponsor 50 local and international participants from 4 different professional groups. Namely, medical doctor, pharmacist, researcher and journalist to increased their knowledge and awareness on palm oil nutrition and the application of palm bioactive ingredients in food and cosmetic products. Upon completion of the program, sponsored participants will be encourage to promote and use palm based bioactive ingredient in their line of work in their respective countries. They would also be encouraged to contribute positive articles related to palm bioactive ingredients in journals, electronic media and internet blogs.
PALM OIL HEALTH AWARENESS FORUM
DAY 1 (2nd August 2015)
PINC PAPER 1
Palm Vitamin E Tocotrienols in Neurodegenerative Diseases
Dr. Yuen Kah Hay,
University Science Malaysia (USM), Penang, Malaysia
PINC PAPER 2
Silent Cerebral Strokes: Clinical Outcomes and Management
Dr Nagaendran Kandiah,
National Neuroscience Institute, Singapore
PINC PAPER 3
Tocotrienols - A surprise outcome in management of lymphomas
Dr. Joseph Keenan,
University of Minnesota, Minneapolis, USA
PINC PAPER 4
Tilting Carbohydrate Consumption in Favor of Dietary Fats to Manage CHD Risk
Dr. Kalyana Sundram,
Malaysian Palm Oil Council (MPOC), Malaysia
PALM TOCOTRIENOLS (SESSION 1)
LEAD LECTURE 1
Potential Benefits of Palm Vitamin E Tocotrienols in Cerebral Small Vessel Disease and Dementia
Dr. Yuen Kah Hay,
University Science Malaysia (USM), Penang, Malaysia
Poysacropeptide Enhance the Anti-Cancer Effect of Gamma Tocotrienol Through Activation of AMPK
Dr. Patrick Ling,
Queensland University of Technology, Australia
Tocotrienol Modulation of Micro RNAs and Target Gene Expression Delays Cellular Aging
Prof. Dr. Suzana Makpol,
National University of Malaysia, Malaysia
PALM TOCOTRIENOLS (SESSION 2)
Mechanism of the Anti-Osteoporotic Effects of Tocotrienol
Prof. Dr. Ima Nirwana Soelaiman,
National University of Malaysia, Malaysia
Tocotrienols and Cancer Prevention: Evidence to Date and Moving Forward
Dr. Fu Ju Yen,
Malaysian Palm Oil Board (MPOB), Malaysia
Dietary Goals Towards Optimizing Women's Immune System with Emphasis on Healthy Fats and Phytonutrients
Dr. Beverly Yates,
California, USA
PALM CAROTENOIDS AND PALM PHENOLICS
Anti-inflammatory and Anti-oxidative Enhancement by Shikimic Acid and Dehydroxyshikimic Acid.
Dr. T. G. Sambandan,
Massachusetts Institute of Technology (MIT), USA
Protective Effects of Palm Fruit Juice (PFJ) against Mitochondrial DNA Damage Caused by Drug Toxic Effects or Disease
Dr. Adam Osborne,
Brandeis University, USA
Unique Bioactivity Profile of Aqueous From Oil Palm Plant.
Dr. Robert P. Weinberg,
Massachusetts Institute of Technology (MIT), USA
A Carotenoid/Tocotrienol Rich Palm Oil Protects Against Induced Inflammation in A Rodent Model
Dr. Jacques van Rooyen,
Cape Peninsula University of Technology, South Africa
OVERCOMING CHALLENGES, REALIZING OPPORTUNITIES IN COMMERCIALIZATION OF PALM NUTRACEUTICALS
Red Palm Oil and Palm Carotenoids: Challenges & Opportunities
Mr. U.R. Unnithan,
Carotino Sdn Bhd, Malaysia
Palm Tocotrienols: Overcoming Hurdles & Establishing New Frontiers
Mr. David Ho,
Hovid Bhd, Malaysia
Palm Phenolics: Bright & Exciting - How Would the Markets React?
Prof. Dr. Anthony Sinskey,
Massachusetts Institute of Technology (MIT), USA
