Global Oils and Fats (Focus on Sub-Sahara Africa) and Price Outlook
by Thomas Mielke
Malaysian Palm Oil: Opportunity to Increase Trade
by Tan Sri Datuk Dr Yusof Basiron
Dynamics of theMalaysian Palm Oil Industry
by Datuk Dr Choo Yuen May, Malaysian Palm Oil Board (MPOB)
An Update of Opportunities from Palm Oil in the Food and Health Sectors
by Dr Aubrey Parsons
Oil Palm Plantation Development in Africa: The Malaysian Experience
by Mohamad Nageeb bin Abdul Wahab
Logistical and Transportation Challenges for Oils and Fats in Sub-Sahara Africa
by Derrick Francis
The Use of Palm Oil In Bakery and Speciality Fats
by Nina van Heerden
Eradicating Poverty Through Palm oil
by Thompson Ayodele
Application of Palm Oil in Food Products in South Africa
by Ahmed Khan
