Palm Oil Trade Fair and Seminar (POTS) China 2012 - Download Presentation
Paper 1:
Globals Oils & Fats, Aftermath of European Crisis
by Thomas Mielke,
Oil World
Paper 2:
China's Oils and Fats Policy Update
by Mr Sun Guo Fang,
Jiangsu Entry-Exit Inspection and Quarantine Bureau
Paper 3:
2012/13 China Oils & Fats and Oilseeds Balance Analysis
by Mr Cao Zhi,
China National Grain & Oils Information Center or CNGOIC
Paper 4:
Malaysian Responsible Palm Oil: Assuring Sustainable Supply of Oils & Fats into The Future
by YBhg Tan Sri Datuk Dr. Yusof Basiron,
CEO, Malaysian Palm Oil Council
Paper 5:
Malaysian Palm OIl Industry: Enhancing Palm OIl Competitiveness in the Chinese Market
by Y Bhg. Datuk Dr. Choo Yuen May,
Director General, Malaysian Palm Oil Board (MPOB)
Paper 6:
Nutritional and Health Attributes of Palm Oil, with Focus on Saturate Fats and Blended Oil
by Dr. Pramod Khosla,
Wayne University, USA
Paper 7:
The Chinese Regulation, Certification and Standard Requirement for Palm Oil Usage in Green Food
by Mr. Wang JianPing,
China Green Food Development Center, Ministry of Agriculture
Paper 8:
Current Status and Development of Oleochemical Industry in China
by Mr. Zhang Huatao,
China Cleaning Industry Association or CCIA.
Paper 9:
BMD CPO Futures Technical Analysis
by KK Loh,
CIMB Futures Sdn Bhd
Paper 10:
Global Development of Oils & Fats And its Impact on China
by Mr. Chen Bei Er,
R.J. O’Brien, USA
Paper 11:
2013 CPO Price Outlook
by Mr David Jackson,
Ms Lan Chen
LMC International
